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Shun Blue Steel 6 inch Utility Review

I am so happy I bought utility knives. They fit well, look really expensive and will look great with anything. The Shun utility knives are well-made ...

Shun Blue Steel 6 inch Utility Description

Although he's not supposed to play favorites, Chef Chris Cosentino says this is the Shun Blue that's nearest and dearest to his protein- (and especially, pig-) loving heart. The six inch length is the precise length needed for efficient butcherynot a quarter inch more, not a quarter of an inch less. It can be used to bone and trim meat as well as to portion it. The six-inch length is also handy for anything you'd do with a utility knifefrom trimming vegetables to slicing salami. Cutting is fast and easy with Blue's razor-sharp carbon steel edge and re-sharpening is easy, too. Chef Cosentino's favorite butcher knife. Hand-sharpened 16 degrees double-bevel blade (32 degrees comprehensive) Japanese san mai blade. Steel: Blue carbon steel cutting core between two layers of mirror-polished stainless. Full composite-tang. Handle: Grey PakaWood. Blade length: 6 in. (15.2 cm) . The razor-sharp, easy sharpening benefits of carbon steel & easier maintenance. Includes wooden saya (sheath) . Handcrafted in Japan.